Oldham County Extension Office

Martin-Gatton College of Agriculture, Food and Environment

Food Preservation

Apricot Preserves

Preservation by Canning

Home Canning Basics Tomatoes & Tomato Products Salsa Fruit Vegetables Meat, Poultry, Wild Game, & Fish Pickled & Fermented Foods Jams & Jellies Soup, Stocks, & Stews Canning Safety: Altitude Adjustment Canning FAQ (Frequently Asked Questions about Canning)

Freezing & Drying

Home Freezing Basics Freezing Fresh Fruit Freezing Vegetables Drying Food at Home Harvesting, Preserving, & Storing Herbs Jerky Safety

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